“Love begins at sight and ends in the stomach”
Ours is an Italian caviar born from the search for perfection and produced on a sustainable and certified fish farm. It offers an experience of authenticity and taste.
Connoisseurs appreciate our caviar because it is processed according to the traditional Russian method called “Malossol”, which means “low salt content.” This technique allows us to enhance the differences between the different species and the various types of caviar, leaving nature itself to express its biodiversity.
From Almas Beluga caviar — the most prized and rarest caviar in the world — to Beluga, through Oscietra, and up to Siberian, we propose an excellent offering.
BOTTARGA CAVIAR
This unique presentation of edible caviar can be grated, cut into flakes or sliced into very fine round strips to give a touch of prestige and refinement to every dish. Made of 100% pure caviar that is aged for approximately 2 months, each caviar cigar is produced by hand in an entirely artisanal process, making each one unique. This process ensures that each “cigar” retains its sensory characteristics and enhances its unmistakable flavor in risottos, purees and hot second courses.
Size: 1.76 to 2.17 oz (50 to 60 g)
BOTTARGA CAVIAR
This unique presentation of edible caviar can be grated, cut into flakes or sliced into very fine round strips to give a touch of prestige and refinement to every dish. Made of 100% pure caviar that is aged for approximately 2 months, each caviar cigar is produced by hand in an entirely artisanal process, making each one unique. This process ensures that each “cigar” retains its sensory characteristics and enhances its unmistakable flavor in risottos, purees and hot second courses.
Size: 1.76 to 2.17 oz (50 to 60 g)
ALMAS BELUGA
From the Albino Beluga Sturgeon (Huso Huso Albino), “Almas” is the caviar par excellence, and the most expensive in the world. In Persian language “Almas” means “Diamond”; indeed the name refers to the appearance of unpolished diamonds.
Size: 1.76 oz (50 g) | 3.52 oz (100 g | 8.81 oz (250 g)
ALMAS BELUGA
From the Albino Beluga Sturgeon (Huso Huso Albino), “Almas” is the caviar par excellence, and the most expensive in the world. In Persian language “Almas” means “Diamond”; indeed the name refers to the appearance of unpolished diamonds.
Size: 1.76 oz (50 g) | 3.52 oz (100 g | 8.81 oz (250 g)
BELUGA
It was the caviar of the Tsars and is still the best known in the world. Obtained from the Beluga Sturgeon (Huso huso) native to the Caspian-Danubian area — the rarest and most prized — it has an excellent, strong, soft and creamy flavor. Its color varies from pearl gray to dark gray and the size of its grains, combined with its particular delicacy, make it a superfine product.
Size: .35 oz (10 g) | 1.06 oz (30 g) | 1.76 oz (50 g) | 3.52 oz (100 g) | 8.81 oz (250 g)
BELUGA
It was the caviar of the Tsars and is still the best known in the world. Obtained from the Beluga Sturgeon (Huso huso) native to the Caspian-Danubian area — the rarest and most prized — it has an excellent, strong, soft and creamy flavor. Its color varies from pearl gray to dark gray and the size of its grains, combined with its particular delicacy, make it a superfine product.
Size: .35 oz (10 g) | 1.06 oz (30 g) | 1.76 oz (50 g) | 3.52 oz (100 g) | 8.81 oz (250 g)
SPECIAL RESERVE
Selection of the best quality caviar from our sturgeons and distinguished by its particular taste, color and grain. During production, the best caviar is set aside and left to mature. After maturation, only that part of the caviar that exceeds the strict control criteria of freshness, flavor, shade and size used by our “Caviar Master” to be defined as Special Reserve.
Size: 3.52 oz (100 g) | 8.81 oz (250 g)
SPECIAL RESERVE
Selection of the best quality caviar from our sturgeons and distinguished by its particular taste, color and grain. During production, the best caviar is set aside and left to mature. After maturation, only that part of the caviar that exceeds the strict control criteria of freshness, flavor, shade and size used by our “Caviar Master” to be defined as Special Reserve.
Size: 3.52 oz (100 g) | 8.81 oz (250 g)
OSIER
From the Russian Sturgeon (Acipenser gueldenstaedtii) and highly appreciated by connoisseurs, it stands out for its silky consistency, soft taste and medium grain. Its elegance and hazelnut aroma make it one of the ideal caviars for the most unforgettable moments.
Size: .35 oz (10 g) | 1.06 oz (30 g) | 1.76 oz (50 g) | 3.52 oz (100 g) | 8.81 oz (250 g)
OSIER
From the Russian Sturgeon (Acipenser gueldenstaedtii) and highly appreciated by connoisseurs, it stands out for its silky consistency, soft taste and medium grain. Its elegance and hazelnut aroma make it one of the ideal caviars for the most unforgettable moments.
Size: .35 oz (10 g) | 1.06 oz (30 g) | 1.76 oz (50 g) | 3.52 oz (100 g) | 8.81 oz (250 g)
SIBERIAN
From the Siberian Sturgeon (Acipenser baerii), this caviar expresses a sensation of freshness and a delicate, unmistakable flavor. The eggs are medium in size and well defined with a vigorous and shiny golden brown color. Its beautifully sized grains explode in the mouth, spreading a delicate and fresh flavor with notes of dried fruit.
Size: .35 oz (10 g) | 1.06 oz (30 g) | 1.76 oz (50 g) | 3.52 oz (100 g) | 8.81 oz (250 g)
SIBERIAN
From the Siberian Sturgeon (Acipenser baerii), this caviar expresses a sensation of freshness and a delicate, unmistakable flavor. The eggs are medium in size and well defined with a vigorous and shiny golden brown color. Its beautifully sized grains explode in the mouth, spreading a delicate and fresh flavor with notes of dried fruit.
Size: .35 oz (10 g) | 1.06 oz (30 g) | 1.76 oz (50 g) | 3.52 oz (100 g) | 8.81 oz (250 g)
For a sublime tasting experience, it is essential to recreate the perfect setup, combining the savoir-faire of etiquette with the pleasure of tasting caviar. Maintaining the ideal temperature is essential, and therefore we present our caviar on an elegant bed of ice, served with mother-of-pearl or ceramic spoons.
This gastronomic delight lends itself to multiple uses, from refined tasting on the spoon, to accompanying delicious appetizers with pancakes and crème fraîche, or pairing it with potatoes and hard-boiled eggs. Its versatility makes it the ideal finishing touch to enhance dishes such as spaghetti, champagne risottos and raw fish.
To further elevate this experience, accompany the caviar with a glass of champagne for a perfect combination that will enhance the flavors and stimulate the senses.
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