“ Today you too can enjoy the privilege of a majestic Command of the King, even without a drop of blue blood…
Enrich your table with the flavor and refinement of caviar, truffle, saffron, gold leaf and many other delicacies for every occasion ”
CAVIAR
Known as the “Food of the Gods,” caviar has been synonymous with opulence and sublime taste for centuries. Its dark spheres, rich in flavor and history, have become a symbol of prestige throughout the world.
TRUFFLE
Considered an authentic gastronomic treasure, the truffle is loved by chefs, gastronomes and gourmets all over the world. Discover its unmistakable fragrance and its extraordinary
flavor.
GOLD LEAF
Loved by world-renowned chefs, edible gold leaf adds a touch of luxury and
beauty in every culinary creation.
SAFFRON
Known as “Red Gold,” saffron has always been synonymous with culinary excellence. Its history and artisanal extraction process make it an authentic gastronomic treasure.