“The refinement and value of saffron enchants the senses”
SAFFRON
From the delicate flowers of Crocus Sativus, our saffron is harvested with the utmost care and dedication at dawn in the autumn months. This golden treasure is then subjected to meticulous processing, with drying at low temperatures which preserves the inimitable qualities of this spice. The result is a product that represents excellence itself, an unparalleled culinary experience.
SAFFRON IN PISTILS
Pistils dried with traditional method.
Size: .04 oz (1 g) | .18 oz (5 g)
SAFFRON IN PISTILS
Pistils dried with traditional method.
Size: .04 oz (1 g) | .18 oz (5 g)
Each stage of the process is carefully carried out by hand: the flowers are harvested at dawn and the pistils are subjected to slow and rigorous drying. This meticulous approach is essential to preserve the sensorial characteristics of this precious spice over time.
This is what makes saffron threads so extraordinary, providing an unparalleled level of taste and aroma that large-scale products will never be able to replicate.
The use of our saffron, harvested with care and dedication, translates into an unparalleled culinary experience. Its golden filaments blend harmoniously with a variety of dishes, from risottos to sauces, giving depth and intensity to the flavors.
This extraordinary ingredient is the key to elevating cuisine to new heights of excellence.
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